Every year during the Muslim holy month of Ramadan, a Libyan town comes together to prepare — and share — one of their ...

Couscous originated 2,000 years ago in northwest Africa. One of its nutrients is selenium, a mineral and antioxidant that ...

Cous cous originated in Northern Africa (Morocco, Libya, Algeria ... have developed their own styles and methods of preparing couscous: Cous cous remains incredibly popular, and is often served ...