If you're looking to wrestle some more fish into your diet, then Susan Jane White has just the recipe for you For the next three weeks, this column will concentrate on midweek meals that sound ...

The magic of this dish lies in the marriage of flavours. Image credit: South African Mushroom Farmers' Association Known for its mild, sweet flavour and tender, flaky texture, hake is a favourite ...

When you’re looking for firm, white fleshed fish, cod and haddock are the usual suspects. But hake, one of their family members should be top on your list. Hake flesh is a bit softer but firms up ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

Serves four YOU WILL NEED 4 x 175-200g pieces skinned hake fillet, cut 2-2.5cm thick 200g asparagus tips, about 8cm long 250g peas, fresh or frozen Season pieces of hake generously on both sides with ...

Tip the rice into a bowl and cover with cold water. Set it aside to soak while you prepare the veg. Peel and finely chop the onion. Place a medium pan on a medium heat for 2 minutes, then add 2 ...

Problems with eating fish during pregnancy are related to eating raw fish and fish that is contaminated with heavy metals. All fish that is sold commercially particularly in supermarkets is inspected ...

Cod may have been recently confirmed as a sustainable fish, but, in Cornwall, hake is definitely the catch of the day. ‘Cornish hake is an absolute pleasure to both cook and eat,’ says Bruce Rennie, ...

This article is brought to you by our exclusive subscriber partnership with our sister title USA Today, and has been written by our American colleagues. It does not necessarily reflect the view of The ...

MOUNT CARROLL – A Freeport man was sentenced today to spend the rest of his life behind bars for fatally shooting and stabbing his wife in 2015. Morgan D. Hake, 50, was convicted on Sept. 23 of ...

'It's simple and for me, beautiful, and best of all, it's all cooked in the oven in one pan,' says chef Theo A. Michaels You can save this article by registering for free here. Or sign-in if you have ...