Low-and-slow isn’t the only way to make great ribs. Cooking ribs over direct heat delivers incredible color, deep flavor, and ...

The #1 Rule Experts Say to Follow When You Forget Wet Clothes in the Washer College football world loved Indiana’s surprise ...

Jeffy Mai was the Associate Editor for Eater’s Midwest region, and has been covering Chicago’s dining scene for over a decade. After more than two decades of friendship and shared kitchens, chef John ...

There's nothing quite like a cozy evening spent gathered around a backyard fire pit—warm flames flickering, the smell of wood smoke drifting through the air, and the promise of something delicious ...