With Michelin-starred menus and dishes of regional specialties, these airlines are redefining airplane food. Born in Alabama, educated in the U.S. and in Europe, Martin lives in Alabama and in Prague.

Airline food, long thought to be an oxymoron, especially by those riding back in coach, is about to change. For an added fee, travelers could be dining in the future on gourmet fare from Wolfgang Puck ...

While we can be overly critical when it comes to the restaurants that we choose and how we rate their cuisine, something seems to change as soon as we cross the 30,000 feet threshold. We're of course ...

SFO announces new nonstop service to Warsaw by LOT Polish Airlines, starting May 6, 2026, with four weekly flights on a ...