BATON ROUGE, La. (WAFB) - Crabs are so plentiful along the Louisiana coast that you are certain to find this ingredient in everything from simple hors d’oeuvres to grand casseroles. Even with our 90°F ...

1. In a large, nonstick frying pan, melt 2 tablespoons butter. Add green onions and celery. Cover and cook, stirring occasionally, 7-10 minutes or until soft. 2. Using a slotted spoon, transfer to a ...

When it comes to serving some of the best crab cakes around, customers can't stop raving about these restaurants. Is your ...

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NEW ORLEANS (WGNO) — Crab cakes are a delicious indulgence, especially made locally-sourced crabmeat from the farmers market. Our Dickie Brennan’s Crab Cake recipe in the Eat Fit Cookbook is pure lump ...

In south Louisiana, any casual conversation can turn to food, particularly seafood. That's what happened when I recently called Judy Jumonville, who runs the library at The Advocate. She mentioned ...

There's nothing like a fresh crab cake, hot and crispy right off of the pan, but Andrew Zimmern actually prefers to eat his ...

There's nothing worse than shelling out for crab (pun intended), only to have your crab cakes fall apart as you flip them.

Robert St. John, author of the new "Deep South Parties, or, How to Survive the Southern Cocktail Hour Without a Box of French Onion Soup Mix, a Block of Processed Cheese, or a Cocktail Weenie" ($19.95 ...