Neck is one of the chef's secret cuts because of how delicious it is [Courtesy, Chef Ali Mandhry] Today we make goat neck majboos rice. Neck is one of the chef's secret cuts because of how ...

The result is tender, flavorful meat that pairs beautifully with rice. Shuwa’s rich flavors and cultural significance make it an absolute must on National Day. 2. Majboos (Spiced Rice with Meat ...

Some dishes worth sampling include Al Majboos (spiced meat boiled with dried limes and saffron rice) and Al Madrooba (salted fish blended with spices and nuts in a thick sauce and served over ...