Place 1 cup shredded coconut in a skillet. Cook over medium low heat for 5 minutes stirring often until lightly browned and toasted. Remove from heat and set aside. Remove from heat. Allow to cool for ...

This Coconut Cake Recipe is made from scratch and full of bold coconut flavor and topped off with a coconut cream cheese ...

1. Prepare the coconut broth: Crack open the coconuts and extract the juice, yielding about 3 cups. Combine the coconut juice with the bottled water to make approximately 4.5 cups of liquid. Add the ...