Out of all the trending superfoods in the world of health and wellness, perhaps none is as beautiful as the hibiscus flower. That’s right: The pretty pink flower we all know and love is not only ...

Hibiscus sabdariffa, used in hibiscus tea and an increasing number of foods and drinks, is also the primary ingredient for sorrel, a holiday drink in Jamaica and elsewhere in the Caribbean. Shown here ...

Making hibiscus tea is straightforward and can be customized to suit your taste preferences. Here’s a simple guide to preparing both hot and iced hibiscus tea. Hibiscus tea is loaded with antioxidants ...

For a tangy salad dressing, blend dried hibiscus flowers with olive oil, vinegar, and spices of your choice. This dressing ...

WHEN YOU SEE a glass of clear, iced, red liquid at a cafe, it can be many things: cranberry juice, lauded as a women’s health superstar; raspberry iced tea, beloved on hot days; or pomegranate juice, ...

Is hibiscus tea good for you? Hibiscus tea, made from part of the flowers of the hibiscus plant, is drunk around the world in places ranging from Nigeria to Indonesia to the Americas. This beverage is ...