One of Joanna Toves Manning’s fondest childhood memories of Christmas on Guam was eating rosettes, a crispy cookie deep-fried and then covered with powdered sugar or a sugar-cinnamon mixture. Although ...

If there’s one holiday treat that brings me right back to my childhood kitchen, it’s Rosettes—those beautiful, delicate, ...

The holiday baking season is in full swing, and my repertoire is filled with favorites from Christmases past as well as recipes that honor my family’s heritage. As I bake these specialties, my mind ...

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Hints: If not covered in the lard or oil, rosettes will drop off mold. If eggs are beaten too light, blisters or bubbles will form and fill with fat making rosettes greasy. If rosettes are soft and ...