"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." There's a new beverage hitting the drink aisle—but it's far from a new invention. Tepache has a long ...

When summer hits and it’s too hot to move, nothing refreshes like a glass of homebrewed tepache. Fermented typically from pineapple peels, piloncillo (raw, unrefined sugar), and spices, this vibrant, ...

Tepache — never heard of it? Not to worry; we’re here to help. It’s the new libation du jour. And it’s also ancient. The name comes from nahuatl, an indigenous language of central and southern Mexico, ...

Love kombucha? You'll probably love tepache, a mexican fermented drink, made from pineapple. Here's what to know about the drink. Kombucha has risen to wellness fame in recent years, but there’s a ...

If you have a fermentation crock or kombucha jar, use it for this recipe, since it’s made to accommodate fermented liquids like this. But also, you can use a large pitcher and cheesecloth over the top ...

Fermented foods top the lists of the things I find thrilling in nature. Join me on this trip to Mexico just for tepache, a traditional Mexican beverage that is often sold on the street and enjoyed as ...

As the interest in Mexican culture continues to grow, consumers are rightfully questioning the authenticity of the products being created and sold, and whether they represent the cultures that they ...

If you haven’t yet experienced the pleasures of drinking tepache, it’s time to give this classic Mexican summer beverage a spin. It has kept me from overheating on more than one occasion, and maybe it ...

I first tasted tepache at the Austin Food & Wine Festival two springs ago. I was one of a few people clustered around tables at a makers’ panel where the brewers from Austin’s Argus Cidery introduced ...