Deep green wine bottles whir along in a neat row. They twist and twirl through the mechanical line as if they were practicing a perfectly timed dance. Their audience: safety-goggled college students.

Thanksgiving’s diverse menu – from succulent turkey, tart cranberry sauce and roasted vegetables to hearty stuffing and sweet ...

It's difficult to make a profit selling wine in Utah—be it in a wine bar or a restaurant—when the wines first have to be purchased from the state at retail prices. Most metropolises in America are ...

Sauvignon blanc is the poster child of success right now in the California wine industry. In 2022, it saw an uptick in sales and plantings while nearly every other major varietal lost ground, ...

Don’t be intimidated. We show you how to approach those massive wine lists and ask the right questions. Wine lists at restaurants can be daunting. Some high-tech versions are offered on a tablet or ...

Do yourself a favor and enjoy a bottle of Chinon in early spring, when the hardier trees are budding, but winter’s chill still lingers. I say this from experience: I once sat near the window of a ...

Walking into a major grocery’s wine section can be an intimidating experience. Rather than having a local winemaker on hand to answer questions and offer tastes, a shopper is faced with a wall of ...

Choosing a bottle of wine should be an enjoyable experience and can even be an engaging experience, though knowing where to begin can prove difficult. To get you started, the sommelier team at ...

One of the most popular events at the annual Virginia Wine Festival is the Wine 101 seminar during which people can ask experts questions about what kind to buy and how to drink it. Some common ...

This Ain’t Your Grandma’s Wine Wednesday Dinner Series – Dinner prepared by chef Steven and paired with three wines. Wednesdays through Feb. 23, 5 p.m. Nectar Tasting Room, 120 N. Stevens St. $25 meal ...