She successfully taught me how to move my wrists so the rotis are “round as the moon,” and less successfully showed me how to ...

Image Courtesy: Pixabay Roti Canai: A Flaky Indian DelightRoti Canai, a beloved staple of Malaysian cuisine, is a product of Indian-Muslim influence. This flaky, pan-fried flatbread is made from a ...

Her roti canai — made with condensed milk to add ... a 2017 James Beard Award nominee for Best New Restaurant, the first Malaysian restaurant so honored. “The skewered meats were what got ...

Over plates of roti canai and nasi lemak, senior officials from the Malaysian Embassy in Berlin put aside the rigid protocols of the diplomatic corps to mingle, joke and gossip with ordinary ...

When lightly fried in ghee, it is transformed into a multilayered flatbread called roti canai; one of many traditional Malaysian breakfast foods, it is often accompanied by a small bowl of curry ...

AsiaOne street food News - Read the latest street food breaking news, opinions, politics, weather, traffic, and more up-to-date street food news at AsiaOne ...

Malaysia’s culinary landscape, often hailed as a “food paradise,” is a vibrant tapestry of Malay, Chinese, Indian, and ...

The all-weather Malaysian comfort food - aromatic nasi lemak, roti canai, kaya toast and half-boiled eggs, enjoyed with a hot teh tarik - are iconic Malaysian breakfast pairings that are simply ...