Not just for Taco Tuesdays, these easy Fish Tacos with Mango Salsa are made from scratch and loaded with unique flavors. Quick and simple to make, fresh fish fillets are first pan-seared in a skillet.
1. In a medium bowl, toss together mango, cucumber, basil, lime juice and olive oil. Season relish with salt and pepper. 2. Heat a cast-iron skillet or grill pan over medium-high heat. Using a paper ...
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