Divided into segments or juiced, this sweet-tart fruit adds a tropical kick to your favorite dishes and drinks.
The mangosteen, also known as the purple mangosteen or Indian jobo (Garcinia mangostana), belongs to the Clusiaceae family and is a tropical evergreen tree native to Indonesia. The edible fruit ...
This delicate fruit needs specific environmental conditions ... Even though the commercial supply of mangosteen has spiked since then, it still doesn't meet today's demand. We went to Kerala ...
Store mangosteen in the fridge for a few days. To release the fruit, cut a circle into the thick skin around the stalk and calyx, and lift it off like a lid. This will reveal the segments of ...
Native to Southeast Asia, mangosteen (Garcinia mangostana) is a tropical fruit that grows on evergreen trees. It takes about a decade to flower. Appearance: Similar in size to a clementine ...