This homemade Pumpkin Pie Granola smells wonderful especially in the ...

Add Yahoo as a preferred source to see more of our stories on Google. Celebrate the holidays with these recipes courtesy of New York Times Cooking, specially chosen for "Sunday Morning" viewers. We ...

Add Yahoo as a preferred source to see more of our stories on Google. Make crust: In a food processorfitted with steel blade attachment, pulse flours, maple sugar, and salt untilcombined. Cut in ...

I didn’t really mean to shake up a holiday classic, but when the sack I had in the freezer turned out to have walnuts, not pecans, I made the swap. I made another change too: I replaced the ...

This recipe comes to us from Melissa Clark, a friend of Good Food and author of the book Cook This Now due out in October. Photo By Soo-Jeong Kang I never thought to simmer down maple syrup until it ...

Dessert is often the most anticipated course of the holidays. But with all that caloric excess – a cup of sugar here, a pint of whipped cream there – where does that leave people with diabetes? In ...

There's no argument here that the number one reason for laboring to make maple syrup is the pancake. Syrup is sweet, but its maple flavor easily gets lost. Creamy pancakes are its blank canvas. Time ...

In early spring, when the snow comes up to our shins here in Vermont, my partner and I walk through the woods, drilling holes in maple trees and inserting taps. We then wait for the weather to warm up ...