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Top sirloin steaks are a summertime favorite in our house, and this week I’m sharing a new recipe for a fresh and simple Sicilian steak marinade to celebrate our upcoming family trip to Sicily, Italy.

Preheat the oven to 450 degrees F. Lightly oil 2 large shallow roasting pans. In one of the prepared pans, arrange the bones in a single layer. Roast for 30 to 45 minutes, until golden brown. Transfer ...

Not all steak cuts require a marinade as they are already tender and flavorful on their own, but these cuts benefit from some extra moisture and seasoning.

You’ve grilled your way through this seemingly short summer. Now Labor Day — the unofficial end to the outdoor cooking season — has passed. So what’s it going to be — another boring round of burgers ...

For a chain celebrated for its wide variety of different steaks, the question is: Which cut does Texas Roadhouse use for its ...

Grate peel and squeeze 2 tablespoons juice from orange; reserve juice. Combine orange peel, cilantro, paprika and ground red pepper, if desired, in small bowl. Cut beef Steak into 1-1/4-inch pieces.

I often see a slab of sirloin as a roast, rather than cut it into steaks. This weekend I tried it on the braai and it turned out supremely tender, rare, and packed with the flavour of its ...

You’ve grilled your way through this seemingly short summer. Now Labor Day — the unofficial end to the outdoor cooking season — has passed. So what’s it going to be — another boring round of burgers ...