Tony Gemignani, the Bay Area’s 13-time world pizza champion and U.S. Ambassador of Neapolitan Pizza, is the restaurateur behind pizza restaurants from Walnut Creek to San Francisco and across the U.S.
Mile Zero Kitchen on MSN
Neapolitan Pizza Dough Recipe: Quick & No-Knead Method
Learn how to make authentic Neapolitan pizza dough quickly with this easy no-knead method! Perfect for home cooks who want ...
When it comes to pizza crusts, there are rules around what can be called a “Neapolitan” crust, according to Alexandra Stafford, author of the new “Pizza Night: Deliciously Doable Recipes for Pizza and ...
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