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Re: Big scare helps small farm grow - April 7, story We are sorry if the article upset some people. Rabbit meat is the food base for most of Europe. If you eat cows ...

A roasted rabbit sits in a bed of stewed gravy and vegetables - Juefraphoto/Getty Images While not so typical of American palettes, rabbit meat is actually eaten across the world and enjoyed by ...

SEBEKA, Minn — Perry Cuperus learned as a pre-teen growing up in Michigan that you just don’t pull rabbits out of a hat. While on some ‘hare’ raising tours in Vietnam, Afghanistan and Bosnia, and ...

There’s a whole lot of farmin’ goin’ on in Addison County. In Leicester, Blue Ledge Farms produces several kinds of gourmet goat cheese. Ben Gleason of Gleason Grains grows and mills wheat in Bridport ...

Don't be fooled by their small size. With rabbits, guinea pigs and poultry, there's a lot more than meets the eye. The women in charge of the Small Animal Barn at the Northwest Montana Fair and Rodeo ...

Three years ago the couple’s Marin-area Devil’s Gulch Ranch had 250 breeding females, or does, a number that has since quadrupled to 1,000 and makes them one of the largest meat rabbit producers in ...

I used to wrinkle my nose at the thought of eating rabbit. How could I eat the grade school classroom pet? Some vile rabbit patties I sampled as an exchange student in France only confirmed my ...

Rabbits “are helping win the war,” proclaimed a Los Angeles Times article from 1943. Touted as a patriotic food during World War II, rabbits were raised by thousands of Americans in their backyards.