Microgreens are the seedling versions of edible greens, vegetables, and herbs. They make for a quick and easy DIY gardening project. Microgreens can add a burst of flavor and nutrients to just about ...

January can be downright boring for active gardeners. Besides perusing newly arrived seed catalogs and keeping houseplants alive, there just aren’t many gardening activities to undertake in the dead ...

Sheltered from the cold inside a greenhouse, spicy mizuna greens sprout a few feet from a row of sweet pea tendrils. Here at The Field’s Edge Research Farm, Alex Wenger’ harvests some crops like these ...

For gardeners, January and February can be long months with few options for hands-on gardening activities if we exclude tasks such as ordering seeds and supplies or planning for the upcoming gardening ...

Microgreens are typically harvested between one week and forty days after the seed has been planted, usually measuring less than one and a half inches tall, according to growers at the Chef’s Garden.

Winter sometimes dares gardeners to give up, but a quiet rebellion is happening on windowsills, countertops, and kitchen ...