Moroccan couscous recipe—it's a real classic from the Maghreb region of North Africa. Honestly, it's all about bringing ...

Even if you've never heard of a couscoussier, you can probably guess what it's used to make by the name alone—and you would be right. It looks like a double boiler, functions like a steamer, and is a ...

This article originally appeared on The Nosher. I always considered couscous to be just a simple side dish until I met a dear friend whose Israeli-Yemenite-Moroccan family introduced me to couscous in ...

Couscous makes for a really versatile ingredient since those tiny starchy beads can be tossed with nearly anything, including air-fired harissa mushrooms. You can use it for a side dish or even as the ...

Get ready to explore World Cuisine with these Moroccan-Spiced Chicken Thighs with Apricot Couscous. This dinner is bursting with North African flavors like cumin, coriander, cinnamon, and sweet dried ...

1. This couscous (which is a Moroccan dish and we teach in several of our Spice Market classes) is a perfect Spring recipe since uses many fresh herbs from the garden. It can be also be prepared ahead ...

For a different taste during summer cookouts try a Moroccan Couscous Salad. Photo by (AP) Sometimes having a food phobia can be a good thing.Ever since my summer camp days, I’ve had a tough time ...