While crabbing varies across the country, it's becoming harder to pinpoint the invernal season's start due to major delays.

Southerners love crabs—and we have plenty of delicious crab recipes to prove it. From crab cakes to claws to legs to salad, we can't get enough of this delicate, luxurious seafood. But when it comes ...

Why Maryland chose the blue crab as its state crustacean, connecting Chesapeake Bay culture, watermen, and conservation ...

European green crabs are native to the intertidal region in Europe and Northern Africa, where they are called the “shore crab.” They are the most common crab found in most of that area. Unfortunately, ...

Crabs are often seen as familiar ocean creatures, but some species are far stranger than most people realize. This video ...

For more than 300 years, Italians have fried soft-shell green crabs, called moeche. But the culinary tradition is under ...