The yolk coats the rice and makes it all extra delicious. Taken from Eat and Enjoy Gluten Free: Easy Meals, Brilliant Bakes and Delicious Desserts by Laura Strange, published by Hardie Grant at £24.

Lara Lee’s vegetable nasi goreng combines the beloved Indonesian fried rice dish with sambal matah, a citrusy relish fragrant with lemongrass, ginger and makrut lime leaf.

This simplified version of Nasi Goreng is a quick 15-minute chicken meal using leftover cooked rice. If you’re cooking rice from scratch, chill it on a tray and freeze for 20 minutes to prevent ...

This quick, satisfying Indonesian fried rice is one of many weeknight recipes in Broadsheet’s cookbook, Home Made. You can whip it up with whatever add-ons and condiments you have on hand: hot sauce, ...

William Wongso's Nasi Goreng Jawa uses a punchy spice paste called bumbu with shrimp paste for this comforting fried rice from Surabaya, a city in East Java, Indonesia.

Don't have day-old rice for nasi goreng? Don't worry. This one-pot version of the Indonesian fried rice dish starts with raw rice which absorbs chicken stock for extra flavour.

Don't have day-old rice for nasi goreng? Don't worry. This one-pot version of the Indonesian fried rice dish starts with raw rice which absorbs chicken stock for extra flavour.

Quinoa nasi goreng recipe Nasi goreng is a delicious Indonesian fried rice dish, and for a little change, I switched the rice with quinoa for a healthier option. The flavors remain, but the ...

Although in this recipe I have stated pork mince, the best Nasi is always one made with finely chopped left over roast meat. Chicken, pork or lamb work amazingly.