It’s easy to be dazzled by all the spectacular citrus in the markets this time of year: blood and Cara Cara oranges, Meyer lemons, a dozen kinds of mandarins, finger limes smaller than your pinkie and ...

There are two kinds of oranges: juicing oranges and eating oranges. The most popular eating orange is the seedless navel orange, but if you’re planning on juicing that citrus, go with the Valencia.

The bronze plaque tells the tale: “The most valuable fruit introduction yet made by the United States Department of Agriculture.” And there, at Magnolia and Arlington avenues in Riverside, stands the ...

If you've been to the supermarket lately, you might have seen navel oranges in abundance. That's because May to November is navel orange season in Australia. The citrus get their name from the ...

Blood oranges and navel oranges are nutrient-rich citrus fruits. They’re both suitable additions to a well-rounded and healthy diet. Navel oranges are beloved in both fruit and juice form. The more ...

Splitting of green fruit on citrus trees, especially navel oranges, is a problem that shows up frequently in the fall months. Changes in climate, mainly variations in temperature and humidity, have ...

LoBue Citrus’ Heritage Reserve Navel Oranges will return in February for a limited time. “The flavor of Heritage Reserve Navel Oranges is unsurpassed by any other and consumers agree with many ...

Ships sail past a navel orange garden at Zhoujiawan Village, Guizhou Township in Zigui County, central China's Hubei Province, April 15, 2023. Zigui County is known for navel orange production.

It’s the mother tree, the tree from which all navel oranges in the United States trace their roots. Planted in 1873 by a Riverside woman, the parent Washington navel orange tree has lasted 148 years ...