Our cookbook of the week is Chop Chop by Ozoz Sokoh, a Nigerian food writer and educator based in Mississauga, Ont. Jump to the recipes: Nigerian salad with homemade salad cream, beef suya (nutty ...

In Nigeria, yams, corn and rice have been staples in people’s diets for centuries. But today, anyone who spends time exploring Nigerian cuisine will quickly discover global influences and ingredients ...

Once upon a time, the Christmas dining table in my house was never complete without the ultimate Nigerian salad….boiled macaroni, chicken chunks, corned beef, egg slices, lots of baked beans, boiled ...