Add Yahoo as a preferred source to see more of our stories on Google. We've come a long way from the 70s and 80s, when all fat was considered bad for us. Today, we know that many fats, including those ...

WEST LAFAYETTE, Ind. - Two Purdue University researchers have developed a hydrogenation process that could solidify soybean oil for food processing without creating trans fats, which have been linked ...

The U.S. Food and Drug Administration (FDA) issued a direct final rule on August 9 to solidify the agency’s June 2015 determination that partially hydrogenated oils (PHOs) are no longer “generally ...

A possible solution to this issue is plasma technology, which avoids the need for catalysts, high temperatures, and high pressures throughout the process. Additionally, it benefits from a quick ...

Hydrogenation—the chemical reaction of hydrogen gas with another compound—is fundamental in industries such as food, pharmaceuticals, materials, and petrochemicals. Traditionally, noble metals like ...

Today I'll be making some margarine from olive oil, however, it is going to be terrible and inedible. It is all about the journey though...right? To make it, I'll be hydrogenating olive oil. Margarine ...