To make ginger coleslaw, mix up a dressing with ingredients such as soy sauce or tamari, rice vinegar, sesame oil or seeds, and minced ginger. Lime juice is also an option. For a slightly creamier ...

1. In a medium mixing or salad bowl, combine canola or olive oil, tamari, vinegar, sesame oil and sugar; whisk until blended.

Mix the oil and vinegar in a clean bowl to make a vinaigrette. Add to the slaw, reserving a little vinaigrette for serving. Season the slaw with salt and pepper, cover and leave to marinate for at ...

In a shallow dish, combine balsamic vinegar, soy sauce, and 3 tablespoons oil. Coat steak in marinade ... and serve alongside kale slaw.