Whether it’s the slow-cooked shuwa, the sweet Omani halwa, or the comforting madrouba, these dishes highlight Oman’s culinary heritage and bring people together. Subscribe to Gulf Moments on ...

Ask him about his favourite local Omani dish and he promptly says, “Shuwa, a slow cooked Omani goat or lamb dish. Its slow-cooked tenderness reminds me of Indian slow-cooking traditions.