The neighbourhood of Villeray can now tout an all-new Italian destination in the form of Knuckles, a restaurant breathing life back into an old dépanneur on Jarry Street at the corner of Henri-Julien.

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Learn how to make high-hydration panzerotti using an authentic Roman-inspired street food method. This recipe focuses on a light, airy dough and simple fillings, creating crispy, golden panzerotti ...

To make Nutella turnovers, pour the all-purpose flour and Manitoba flour into the bowl of a stand mixer fitted with a hook, then add the crumbled fresh yeast (1). Turn on the mixer and slowly pour in ...

The same Italian teacher who taught me to stuff vegetables in her brown kitchen introduced me to diminutive and augmentative suffixes using the word pancia, or “belly”. It was a good move on her part, ...

How about an Italian snack that’s packed like a French crepe with either sweet or savory goodies before it’s fried like a Spanish empanada? It’s panzerotti we’re talking about, of course, and ...

It’s time we had a chat about panzerotti, the delicious deep-fried Italian snacks you never knew you needed until now. Panzerotti originated from Puglia, along the south-east coast of Italy. They’re ...

Teresa Crocco from Catering by Teresa went to her homeland this summer. She showed the WDRB in the Morning team how to make Panzerotti (Pizza Pockets) -and gave a short cut to make them even easier.

Today Panzerotti Bites opens its doors in Brooklyn! The fast-casual store will serve the latest and trendiest delicacy to finally land in New York, the Panzerotto. The owners are a young Italian ...