Martha Stewart didn't spontaneously learn how to cook. Her mother taught her more than a few things, including how to add a ...

Parsnips were a household staple for decades until potatoes proved themselves a worthy replacement. Here's why this root ...

Parsnips develop their best flavor after the first frost, so harvest them in early winter before they start regrowing in spring. Wear gloves when digging them up, as parsnip foliage can irritate skin.

1. In a large pot, melt the butter over medium heat. Add the shallots and the celery and sauté for about 4 minutes, until ...

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Why is it that people go crazy for carrots but ignore parsnips? They’re among the sweetest of the root vegetables, particularly after they’ve gone through the first frost. With the first deep chill, ...

As the weather grows cooler, the root vegetables of winter are starting to sweeten. As the weather grows cooler, the root vegetables of winter are starting to sweeten. How to describe that ineffable ...

Like many cooks, I have a favorite secret ingredient. You use a little of it, and it saves dinner. And I’m not talking something fancy like fennel pollen or walnut oil. For years, I was in love with ...

These days, when you see Adam Perry Lang cooking, you’re more likely to see him inside a weather system of barbecue smoke on Jimmy Kimmel’s backlot than you are basting a roasting turkey with a Home ...