Puff pastry is the ultimate shortcut to looking like a fancy baker without all the work. Those golden, flaky layers do most ...

Puff pastry is one of those ingredients that makes everything look and taste fancy without the extra effort or cost. A single ...

Pastries and pies, cookies and cake, tarts and treats … these “dessert stomach” goods are a gift from culinary science we can thank pastry chefs for. Specially trained in the science of baking (and ...

Pastry chefs like Dominique Ansel, François Payard and Andrea Litvin spend their days crafting up delicious sweets for the world to enjoy. But what are their favorite desserts? We find out. While ...

Bettina Makalintal is a senior reporter at Eater.com, covering restaurant trends, home cooking advice, and all the food you can’t escape on your TikTok FYP. Previously, she worked for Bon Appétit and ...

How can you tell when your pecan pie is done baking? Here's what pastry chefs want you to know about the process.

What will be the biggest dessert trends of 2018? While industry trend watchers have already published their predications, no one knows better than pastry chefs themselves, who are currently concocting ...

That being said, I’ll gladly hang up my apron (and avoid the fussiness of delicate, thinner-than-paper-thin phyllo dough) in ...

Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...

After placing in the Top 10 at four previous editions of the World Food Championships competition for chefs, Cindy Hawkins ...

Atlanta pastry chef Claudia Martinez opens Bar Ana, a late-night dessert and cocktail bar, in the basement of El Ponce.