Fall fruits are especially good for baking, and one of my favorites are pears. They are sweet and crisp and my pear custard pie is the perfect dessert for these cool fall days. It has no crust, but ...

Katie started with a recipe from Davis Orchards in Milton-Freewater, then tweaked it with light cream and allspice. She used Bartlett pears. "Any baking pear would be good," she says. 1 9-inch pie ...

After an evening spent walking the streets of St. Augustine, guests at the historic St. Francis Inn (circa 1791) return to the parlor for a beverage and a little something sweet fresh from cook Janice ...

I recently posted a picture on social media about my neighbor’s pears and many of you asked for the recipe of a pear custard pie. I live on the east side of Madison in a tiny, older neighborhood. It’s ...

The best Thanksgiving desserts are the ones people remember years later, the ones that have them texting you for the recipe ...

This tender, fluffy sheet cake gets its warm, spiced notes from ginger, cinnamon, nutmeg, cloves, black pepper, and Chinese ...

I’ve been making this tart for many years in countless iterations. It all started way back when with Julia Child’s version of a red wine-poached pear tart filled with frangipane. A gorgeous ...

Rev up that rolling pin. It’s officially pie season, and if you’re like us, you’re craving something a little different this year, whether it’s a twist on an otherwise one-note fruit pie or an all-out ...

Molly Johnston, owner of Nomadic Pies in Kennett Square, believes Thanksgiving tables should feature more than just pumpkin ...