Many moons ago when I first heard of Pepper Roti, I was excited to try making it. What was not to love? Potatoes, carrots and cheese sandwiched between two parathas. I made it, ate it and disliked it.

For allergens, see ingredients in bold. With the 150g flour weighed into a large bowl, add a pinch of salt and then make a dip in the middle and add the 1 dsp oil. Now add most of the 100ml of water ...

What’s the most sought-after food at Divali Nagar? Pepper roti, of course! Delicious slices of pepper roti, with dollops of roasted coconut chutney, and colourful Indian clothing like saris were among ...

We had to give it a try, even though the aloo pepper roti had been filling, so we got a small version for $3.75. Doubles is a fried bread called bara with curried chick peas, cucumber chutney, ...

This curry is extremely tangy, full of flavour and pretty filling. The chilli and black pepper roti bread is kind of like naan bread, fun and quick to make and great to dip into the curry. I would ...

She’s called “D Pepper Roti Girl” by customers. Roti lovers line up for up to half an hour just to get their slice, says Davikaa Bir-Ali who sells her pepper roti just outside of the Divali Nagar site ...