Makes about 6, 1/2 pint jars. Stem & pit cherries, then fill your 1/2 pint jars with them. Combine the rest of the ingredients in a sauce pan and bring to a boil. Reduce heat and let simmer for 10 ...
Turn new season cherries into an exotic condiment. These make an elegant accompaniment to pates, terrines, baked ham, roast quail, cheese boards, or serve on antipasto platters to accompany ...
Bung everything but the cherries in a saucepan, and bring to the boil, simmer gently for about 10 minutes. While the mixture is simmering, prick each cherry three or four times with a sharp wooden ...
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