Tarts look fancy, but they all start with the same thing: a good, sweet shortcrust pastry shell. This easy shortcrust ta ...

Chandra Ram led the digital food strategy for Food & Wine. She has more than 15 years of experience writing and editing food content and developing recipes. A former restaurant cook and server, she ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." It's happening again. You feel it coming. You want to bake something, don't you? Don't ignore the urge.

Store-bought pastry and pie doughs can be total lifesavers when you’re getting ready for Thanksgiving or a dinner party — but ...

Q. What is the difference between a pie and a tart? Aren't they the same? Also, do you have a good recipe for crust that you'd like to share? — Gregory Aimes, Alpha The standard definition of a pie is ...

When it comes to comparing a pie and a tart, there's no getting around the fact that the pie has the upper hand in America, and we've named the best pie in each state. You might have eaten many a tart ...

After you’ve chosen a pie recipe, the next thing your mind might go to (besides grocery shopping) is what you’re going to bake it in. This Taste of Home pie plate is pretty and practical. It’ll fit ...

Sarah O’Brien uses a standard recipe for making her irresistibly flaky crusts. So how come hers taste so much better than ours? “It’s all about the little things,” she says. Weigh your ingredients for ...

As a Pastry Chef, I've made hundreds of delicious pies. Here are the answers to the top troubleshooting questions I get, ...