Fermentation temperature is just as important as the temperature you bake your pizza at in the oven. "The container you put the dough in should be sealed so no air can get in (to prevent the dough ...

I have long been a proponent of buying already-made pizza dough from local restaurants and using it to make my own pies at home. It was more than a decade ago when I learned that Knolla’s sold its ...

New York City just landed an outpost of one of the best pizza restaurants in Italy, and that’s leaving everyone not in New York (me) feeling very jealous. Thankfully, there are ways to make excellent ...

For the starter: ¾ cup white all-purpose flour ¾ cup whole-wheat flour 7 ounces water (70 degrees) ¼ teaspoons active dry yeast For the dough: 3 cups water (70 degrees) 7 cups white all-purpose flour ...