Plums are delicious — magical even — when baked. The sweetness of the flesh and the tanginess of the skin mingle for a sweet-tart balance that will keep pulling your fork back for another bite of ...
Add Yahoo as a preferred source to see more of our stories on Google. Galettes are already like lazy pie—add puff pastry and it's even easier. This one takes under an hour to make, start to finish.
4 cups chopped, mashed sweet plums 1/4 cup lime juice 3/4 cup sugar 2 teaspoons low-sugar pectin powder (I prefer Pomona's Universal Pectin) 2 teaspoons calcium water (comes with the Pomona's Pectin) ...
Add Yahoo as a preferred source to see more of our stories on Google. Credit: Victor Protasio / Food Styling by Margaret Monroe Dickey / Prop Styling by Christina Daley Plums are delicious — magical ...
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