LONDON--(BUSINESS WIRE)--The global poke foods market is expected to grow at a CAGR of almost 14% during 2020-2024, according to the latest market research report by Technavio. The research report ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Hualani’s master chef Zach Cummings at Timbers of Kaua‘i knows the cultural significance of poke during the holiday season.

Poke — the Hawaiian-cuisine dish that I describe as “sushi ingredients in a bowl” — has become one of my go-to foods these past few years. Lately, local eateries like Pokeworks and Tomo Poke Bowl have ...

The Pokémon Company is teaming up with The Wand Company — which makes high-end Fallout Pip-Boy kits, Star Trek phasers, Doctor Who sonic screwdrivers, and, yes, wands — to make an accurate replica of ...

The Mequon Public Market will be getting two new additions: Aloha Poke and Pizza Man. The two new additions come three weeks after Falafel Guys left its Thiensville restaurant at 105 W. Freistadt Road ...

Poke Mon, the restaurant that led Portland's poke craze when it opened in 2016, will serve its last bowls of ahi and albacore this week. The business on Southeast Hawthorne Boulevard is scheduled to ...

In July, Murray, whose restaurant relocated last year from Kresson Road in Cherry Hill to Kings Highway in Haddonfield, opted to close his eatery for the month of August after being open for a few ...

Kent Chan sees an opportunity in Sioux Falls. The 60-year-old moved to Sioux Falls at the start of the coronavirus pandemic hoping to escape the surging cases in New York City. He had a friend who'd ...