Learn how to make a mouthwatering Pork Chili Verde, a delightful Mexican dish with tender pork and flavorful green chili sauce. Follow our step-by-step recipe to recreate this delicious meal at home.

Chef Mary Ross from SelectHealth joined us with a recipe you can make at home for Sonoran Chile Verde, and it's healthier than the dining out version. Traditional Chile Verde uses pork shoulder which ...

Place pasilla chiles in a medium-size heatproof bowl, and cover with hot water (chiles should be fully submerged). Cover and soak until softened, about 20 minutes. Preheat oven to broil with rack ...

The post 23 Dump and Go Slow Cooker Recipes That Smell Better Than Any Candle Ever Could appeared first on Cook What You Love ...

The post 23 Set and Forget Slow Cooker Recipes That Turn Simple Ingredients Into Magic appeared first on Cook What You Love.

Discada. Cowboy wok. Disco. Gwok. Plow disc cooker. Cajun wok. Disc grill. Outdoor wok. Disc. Familiar with any of these names? If not, don’t sweat it. Until recently, I was one of many outdoor ...

Prickly desert cactus sounds like the last thing you’d want to eat. But -- surprise! -- once the spines are off, cactus is juicy and tender, great in anything from salads and soups to main courses and ...