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There’s no question that pork is one of the most beloved proteins (hello, bacon!). Thanks to its fat content, pork has a particularly juicy, succulent taste that sets it above other cuts of meat.

Use your grill, oven, cast-iron pan, or air fryer to make pork chops into a memorable meal. Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content ...

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