Pressure canning is the process of preserving foods in a kettle pressurized with steam. It’s the only safe method for low-acid foods. If it’s not done properly, home canning can have a high risk of ...

Blue Ribbon Canning provides plenty of process and safety tips to get you started, plus easy standards and interesting creations from award-winning canners across the United States. There’s strawberry ...

Canning is an easy and affordable way to preserve your favorite foods, from fruits and vegetables, to sauces, salsas, relishes, and chutneys. And there’s something truly heartwarming about homemade ...

People got ambitious in the kitchen when the pandemic hit. Suddenly, folks who hadn't turned on their ovens in year were handmaking sourdough, pasta, even macarons. But canning still seems mysterious ...

National Canning Day is here, and kitchens everywhere are pulling out jars, lids and ladles to put fall’s bounty to work. This celebration honors the ... Read moreThe post National ...

Nothing says summer like a Homemade Peach Jam Recipe bubbling on the stove. If you love old-school flavor and the satisfaction of home canning, this Peach Jam Recipe is a must-make every peach season.

Cranberries shine in fall, and I love how those ruby jars light up a pantry shelf. This brings my favorite Cranberry Recipes for Canning into one place, from quick sauces to smooth jellies, bright ...

Jul. 27—Local residents learned proper food preservation techniques on Tuesday during a class taught at the Cherokee County OSU Extension Office. In a two-part workshop, attendees-pressure canned ...