Eric Rummel is reorienting his food mission by broadening its scope and slightly narrowing its volume. Rummel owns the recast Pizza Primo Grill & More in Worthington and recently sold his other Pizza ...

Bye-bye old American pie. Papa Murphy’s, the nation’s largest take-and-bake pizza chain, is introducing an ultra-premium pizza line with high-quality ingredients. Three new pizzas that comprise Papa ...

Primo's is barely big enough to be called a restaurant. It's more like a small house, but in place of the dining room table you'll find seven tables (seating either two or four people) inside and a ...