If you tag a deer this fall, put its skin to good use. Here’s how to tan a hide or preserve it for professional tanning.

Setting aside some meat for the smoker is a classic move in many a hunter’s playbook. There are tons of ways to smoke wild game meat, but some of the most popular include summer sausage and pepperoni ...

With colder weather approaching, many will choose to venture outdoors and take part in deer hunting season. For those that hunt, cleaning and prepping venison can be a hassle. Deer processing plants ...

With deer rifle season about to begin, 3Be Meats is gearing up for one of its busiest stretches of the year, taking in ...

Vermont is one of the most rural states in the country, and Vermonters have a proud heritage of living close to the land. Hunting is highly regulated and ...

The kids – two third-graders, a fourth-grader and a sixth-grader – had no idea what the day would hold in store when they arrived at school last Friday morning, Nov. 10. The four students who attend ...

VALENCIA, Pa. (KDKA) -- The phones are ringing, and the deer are coming in at a good clip. The crew at Ciafre Deer Processing is already putting in the work one day into deer rifle season. "We took in ...

It's been 48 years since Kip Padgelek and his dad launched their custom deer processing business. After a career revolving around all things meat, including an education at the Culinary Institute of ...

The boundaries of Wisconsin's deer management units are under review and at least some are likely to be modified before the 2025 hunting seasons, according to the Department of Natural Resources. The ...

It's a big challenge - crafting a formal plan to manage Minnesota's diverse deer herd. That's what wildlife officials with the Minnesota Department of Natural Resources are doing, with the help of a ...

Nov. 17—ANGLE INLET, Minn. — The four students who attend Angle Inlet Elementary School on Minnesota's Northwest Angle — widely known as the last one-room schoolhouse in the state — recently got a ...