Where do the well-known cannabis compounds THC, CBD and CBC come from? Researchers at Wageningen University & Research have ...

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Fructooligosaccharides (FOS) are functional, low-calorie carbohydrates renowned for their prebiotic properties and widespread applicability in the food and pharmaceutical industries. Current ...

A research team analyzed the regulatory mechanisms of carbohydrate-hydrolyzing enzyme production in Aspergillus aculeatus, a filamentous fungus that produces enzymes with an excellent ability to ...

Researchers built a low-cost, automated system reusing enzymes & microbes with magnets to cut biofuel & food production costs ...

If the household cleaner emits a lemon-like odour, this may be due to a nitrile called citronellyl nitrile. These versatile chemical nitrile groups are also used in the manufacture of active ...

Pectinase, a key enzyme widely used in food processing (e.g., juice clarification), still requires improvements in industrial stability and catalytic ...

Chemical compounds with high therapeutic value often come with an impossible catch: they exist in tiny amounts in rare plants, fungi, or other natural sources. Extracting them can take tons of raw ...

New obesity drugs could be inspired by discovery of an enzyme that controls both weight gain and cholesterol levels in animal ...

Recent findings from a preclinical study conducted by Weill Cornell Medicine researchers have uncovered a pivotal role of the enzyme PGK1 in brain cell energy production, offering new hope for ...