Food protein powders are complex mixtures made of carbohydrates, fats, and proteins. Even the same kind of protein powders can vary in nutritional and processing characteristics based on the origin ...

For years, scientists have long questioned the viability of predicting protein functional shapes through the concept of understanding their initial foundational structure or building blocks of the ...

We introduce a method of looking at, analyzing, and comparing protein structures. The topology of a protein is captured by 30 numbers inspired by Vassiliev knot invariants. To illustrate the ...

AI-assisted structural predictions and alignments establishes a new protein classification and functional mining method, further enabling the discovery of a suite of single and double-strand cytidine ...

Accurately and rapidly quantifying protein content is essential for modern biology, biochemistry, and biophysics laboratories worldwide. Researchers are focused on determining total protein content, ...

Classic M protein serotyping has been invaluable during the past 60 years for the determination of relationships between different group A streptococci (GAS) strains and the varied clinical ...

Gastric cancer cell lines, particularly those with low levels of ataxia telangiectasia mutated (ATM), a key activator of DNA damage response, are sensitive to the poly (ADP-ribose) polymerase ...

GAO Caixia's group from the Institute of Genetics and Developmental Biology of the Chinese Academy of Sciences has pioneered the use of artificial intelligence (AI)-assisted methods to discover novel ...