Anneliese Deising, Plymouth, Michigan go to recipe Raspberries, chocolate and pecans come together in this ...

These delicate doughnuts, made from purchased puff pastry, aren't as substantial as traditional versions, but they are gorgeous, delicious and — perhaps most important — incredibly easy to make.

I recently found myself with leftover puff pastry after making the most delicious French Onion Baked Brie. The next day, I opened the fridge and found the extra puff pastry staring right at me. Unsure ...

Choosing the right butter when baking is likely a far more important consideration than you realize. Here's the best butter ...

Making puff pastry the traditional way is slower than the rough puff method, but the reward is unmistakable. These are the ...

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This ...