Fancy French tarts are easy when you start with storebought puff pastry.

Light, crisp and subtly spiced with cinnamon, this individual apple galette (a tart with a puff-pastry crust) is appealing and impressive to serve. Better still, it’s also very doable for the… ...

Layers of flaky puff pastry topped with fresh fruit and a light glaze make these tarts simple but impressive. The pastry bakes up crisp and golden, providing the perfect base for berries, peaches ...

A tart is defined as an open pastry shell containing a filling. We’ve all seen those beautiful fruit tarts with a custard base that look almost like works of art. Tarts can also be topped with a ...

The best, most adaptable tarts start with a store-bought puff pastry, to be topped with any fruits or vegetables you like.

Similarly, the topsy-turvy upside-down tart technique involves baking the pastry with the fruit (or other toppings) face down on the baking sheet until it develops a beautiful level of caramelization.

1 package (17.3 ounces) Pepperidge Farm® Puff Pastry Sheets, thawed 1 egg, beaten 1 package (3 1/2 ounces) vanilla instant pudding and pie filling mix 13/4 cup milk 1/2 cup cut-up fresh fruit ...

Love a good palmier, fruit tart or pastry-topped chicken potpie? Chances are you’re familiar with the flaky wonder that is puff pastry (not to be confused with phyllo dough). Puff pastry ...

In the following recipe, puff pastry forms the crust of a savory, quichelike tart filled with a rich blend of eggs, sour cream, smoked salmon, onions and asparagus.

The pastry bakes up light, crispy, and delicious for summer fruit pies, tarts, and turnovers.