This savory tart, adapted from food writer Anna Jones new vegetarian cookbook, The Modern Cook s Year (Abrams, 2019), suits any shade of spring. Store-bought puff pastry is topped with mustard ...

For the rest of us, there is frozen puff pastry -- a wonderful way for the time-pressed cook to pull together sweet and savory dishes.

Tarts can also be topped with a savory filling. A light and flaky pastry dough is the usual base for tarts. For mine, I decided to use puff pastry.

Tarts can also be topped with a savory filling. A light and flaky pastry dough is the usual base for tarts. For mine, I decided to use puff pastry.

Puff pastry is your best friend. Traditional French recipes? It’s a crucial ingredient in those, too. From savory tarts to sweet desserts, this ready-made dough has a place in countless dishes.

I always have a package of frozen puff pastry in my freezer as a secret weapon for making a delicious but effortless dessert, appetizer, or main dish.

Tarts can also be topped with a savory filling. A light and flaky pastry dough is the usual base for tarts. For mine, I decided to use puff pastry.

Tarts can also be topped with a savory filling. A light and flaky pastry dough is the usual base for tarts. For mine, I decided to use puff pastry.

Below, you’ll find three savoury tart recipes that make the most of summer vegetables. Acclaimed Cornwall -based chef Emily Scott ’s beautifully simple recipe deploys readymade puff pastry for ...

While there are innumerable ways of transforming puff pastry into wonderful desserts, I prefer to use it as the base of savory tarts. To do this, simply thaw and unfold a sheet of pastry, set it ...

Another testament to puff pastry perfection. Great for random bits and bobs in your fridge, like feta or olives, and perfect to tailor to fussy eaters. Don’t worry about exact quantities, just ...