Here's everything pastry chefs want you to know about preparing pumpkin pie for Thanksgiving, and what to do with the ...

Egg- or dairy-based pies—custard (like pumpkin pie), chiffon, and cream—must be refrigerated to prevent foodborne illness.

Grant's recipe keeps the ingredient list classic, with one very surprising twist. To make this pie, you'll need pumpkin purée ...

Pumpkin pie has to master a delicate balance of custard versus buttery crust to be a success, and our best-rated store-bought ...

If you're watching your blood sugar, and you're faced with both delicious desserts at the Thanksgiving table, nutrition ...

If you’re staring at your pumpkin pie wondering whether it’s actually baked or about to collapse into custard soup, you’re ...

The “pumpkin” meringue pie is actually faux pumpkin made from butternut squash and yam — roasted with butter, brown sugar, salt and pepper to creamy perfection — because they yield deeper flavor than ...

2 (15-ounce) cans pumpkin puree (I prefer Libby’s) ...

Butterscotch pudding gets an autumnal makeover with the addition of pumpkin purée and a fluffy, spiced whipped cream topping.

The Thai dessert sangkaya is a steamed squash filled with coconut custard. It may not sound like pie, but anyone who likes a good slice of pumpkin pie should be very interested in this dish. I first ...