I asked Buena Fe co-owner Jose Barrientos why Salvadorian pupusas are a little different from those I’ve tried at Honduran spots in Detroit. At Buena Fe, they’re noticeably lighter, I told him. He ...

DC may have the best pupusa scene outside of El Salvador, the homeland of the thick, stuffed tortilla. This weekend, a team of Salvadoran American chefs is trying to earn our city a spot in the pupusa ...

When I eat at Elsy’s, I always sit facing the windows. It’s not so that I can see outside — no offense to the lovely view of Mission Street — but so I can see the little corner just inside the window ...

Making pupusas didn’t always come easy for Nidia Castro, owner and head pupusa-maker at Chévere. Chévere, located at 3399 Watt Avenue in Sacramento, is a Salvadoran restaurant that opened in late May.

I recently received an email from a reader asking me to write less about “weird” dishes and more about food from “places the majority of Americans enjoy.” While these INdulge columns do often stray ...

Everywhere you look in the area east and north of Park Lane and Greenville Avenue, there is an Ethiopian restaurant or business. Within one of those shops, a pupusa maker offers a golden alternative ...

From left: LatinA Flavor Café owners Melba Velázquez, Odila Colato and Karen Colato with Karen and Odila’s mother and expert pupusa maker Gloria Chávez at the café’s kitchen. The new Latine ...