Brittney Miller took over her family's quail farm after her father survived his fifth heart attack, and she's since ...

Season the quail and reserve. Heat canola oil in a large saut� pan over medium heat; add bacon; saut� until barely crisp. Add the quail and cook on both sides until golden — about three minutes ...

This video answers a question I received asking "how many quail do I need to keep to grow for food" and whilst it is somewhat ...

Skip the turkey and chicken and be adventurous with quail. This recipe comes from Simply Ming, hosted by award-winning chef Ming Tsai. Heat a large oven-proof skillet over medium heat. Add olive and ...

Austin’s Mezzaluna and its San Antonio sibling, Luna Notte, are high-profile, high-tech Italian eateries where the hungry and the hungry-to-be-seen congregate. Chef Harvey Harris is a former art major ...

Where fresh food is scarce, these girls have an organic garden and quail farm. In the heart of Atlanta, Georgia, a group of bright young girls are looking to build and feed their community -- one ...

Quail has a reputation as a fussy dish that you only order at white-tablecloth restaurants or stuffy French eateries. But because more farms across the country are raising quality quail — much of it ...

OPB’s “Superabundant” explores the stories behind the foods of the Pacific Northwest with videos, articles and this weekly newsletter. To keep you sated between episodes, Heather Arndt Anderson, a ...

Quail populations depend on spring rainfall for insects and specific types of seeds for food.

Japanese quail are just one species within the Coturnix genus. From an aesthetic perspective, Coturnix quail come in a wide range of beautiful colors and patterns, from white to speckled brown, golden ...